Best Berry Patch Brownie Pizza Recipes

BERRY-PATCH BROWNIE PIZZA

Berry-Patch Brownie Pizza image

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
TOPPING:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar

Steps:

Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BERRY PATCH BROWNIE PIZZA

Berry Patch Brownie Pizza image

A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.

Provided by PaulaG

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (19 7/8 ounce) package fudge brownie mix
1/3 cup almonds, chopped unblanched
1 (8 ounce) package cream cheese, softened
1 tablespoon granulated sugar
1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
2 cups fresh strawberries, washed, hulled divided
1/2 cup raspberries
1/2 cup fresh blueberries
1 lemon, zested and zest reserved
powdered sugar
1 strawberry, fan (to garnish)

Steps:

Preheat oven to 375 degrees.
Lightly oil a 14 inch pizza pan and set aside.
Prepare brownie mix according to package directions.
Stir in almonds and spread batter onto bottom of prepared pan.
Bake 18 to 20 minutes or until set; cool completely.
In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
Fold in whipped topping.
Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
Spread strawberry mixture evenly onto brownie.
Slice the remaining strawberries and arrange on brownie.
Top with raspberries and blueberries; sprinkle with lemon zest.
Sift powdered sugar over top and garnish with strawberry fan.

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