BERRY-ORANGE SMOOTHIE
Using sorbet instead of ice cream makes this creamy smoothie a satisfying dessert option as well as a delicious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Blend orange, yogurt, sorbet, and juice.
Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 3 g, Protein 5 g
BERRY-ORANGE SUNRISE SMOOTHIE
Blend up some fun with the Berry-Orange Sunrise Smoothie recipe from My Food and Family. This quick-to-make smoothie is flavorful and creamy.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Add drink mix to water; stir until mix is dissolved.
- Remove 2 Tbsp. prepared drink; add to blender. Reserve remaining prepared drink for other use. (See Tip.)
- Blend prepared drink and remaining ingredients on high speed until smooth. Serve immediately.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BERRY-ORANGE SUNRISE SMOOTHIE
How to make Berry-Orange Sunrise Smoothie
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Add drink mix to water; stir until mix is dissolved.
- Remove 2 Tbsp. of the prepared drink; add to blender. Reserve remaining prepared drink for other use. (See Tip 3)
- Add remaining ingredients to blender; blend on high speed 30 sec. or until thickened and well blended. Serve immediately
BERRY TART ORANGE SMOOTHIE
Make and share this Berry Tart Orange Smoothie recipe from Food.com.
Provided by love4culinary
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Throw everything into a blender and blend on high speed until smooth.
- ENJOY! :).
Nutrition Facts : Calories 251.5, Fat 0.5, Sodium 4.6, Carbohydrate 62.9, Fiber 6.2, Sugar 54.2, Protein 1.9
ORANGE BERRY SMOOTHIE
Steps:
- Combine all ingredients in a blender, and blend until smooth. Serves 2. Per serving: 132 calories; 0 g saturated fat; 0 g unsaturated fat; 0 mg cholesterol; 34 g carbs; 2 mg sodium; 2 g protein; 3 g fiber. Suitable for any week of the Whole Living Action Plan 28-Day Challenge.
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