Best Berry Mandarin Tossed Salad Carolyn Recipes

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BERRY MANDARIN TOSSED SALAD



Berry Mandarin Tossed salad image

This delicious salad is ideal for family picnics, potlucks, and other large gatherings

Provided by Lisa

Categories     Salad

Time 30m

Number Of Ingredients 16

8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 11-ounce can mandarin oranges (drained)
1 medium sweet onion (sliced into rings)
1/3 cup slivered almonds (toasted)
4 bacon strips (cooked and crumbled)
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 and 1/4 teaspoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard (I like to use Coleman's, which comes in a yellow tin.)
1/2 teaspoon grated onion
1/4 teaspoon celery seed
Dash of salt
1/3 cup vegetable oil

Steps:

  • In a salad bowl, combine the greens, strawberries, oranges, onions, almonds, and bacon. Set aside.
  • In a 2 cup microwave-safe bowl, combine the sugar, cider vinegar, honey, lemon juice, paprika, ground mustard, grated onion, celery seed, and salt. Microwave, uncovered, on high for 1 and 1/2 to 2 minutes. Stir until sugar is dissolved. Whisk in vegetable oil.
  • Drizzle the tossed salad with the dressing. Toss gently.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

BERRY-MANDARIN TOSSED SALAD



Berry-mandarin Tossed Salad image

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Provided by Darkhunter

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
1 dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
1/3 cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

  • In a 2-cup microwave-safe bowl, combine the first nine ingredients.
  • Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
  • Whisk in oil.
  • Cover and refrigerate until serving.
  • In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
  • Drizzle with dressing; gently toss.

MANDARIN-CASHEW TOSSED SALAD



Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

MANDARIN TOSSED SALAD



Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

MANDARIN-BERRY TOSSED SALAD



Mandarin-Berry Tossed salad image

My family loves this salad . I plant the spinach early and hope we don't have a late frost to freeze the tiny green leaves. Mixed greens can also be used.I think it is the dressing that makes this salad sooo good.

Provided by marilyn zimmer

Categories     Pasta Salads

Time 30m

Number Of Ingredients 15

1/4 c sugar
2 Tbsp cider vinegar
2 Tbsp honey
1-1/4 tsp lemon juice, fresh
1/2 tsp paprika
1/2 tsp ground mustard
1/4 tsp celery seed
dash of salt
1/3 c vegetable oil
8 c mixed salad greens ( we like mostly spinach)
2 c sliced fresh strawberries
1 can(s) 11 oz mandarin oranges drained
1 medium sweet onion sliced into rings
1/3 c slivered almonds, toasted
4 slice bacon strips cooked and crumbled

Steps:

  • 1. In a cup microwave bowl, combine the first 8 ingredients. microwave , uncovered on high for 1 to 2 minutes , stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving in salad .
  • 2. In a large salad bowl combine the greens, strawberries, oranges, onion, almonds, and bacon. Drizzle with the cooled dressing and gently toss.

BERRY-MANDARIN TOSSED SALAD



Berry-Mandarin Tossed Salad image

This beautiful sweet and savory salad is perfect to accompany cold chicken and a loaf of crusty bread.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 16

¼ cup white sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 ¼ teaspoons lemon juice
½ teaspoon paprika
½ teaspoon ground mustard
½ teaspoon grated onion
¼ teaspoon celery seed
1 dash salt
⅓ cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
⅓ cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

  • In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.
  • In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing; gently toss.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 14.2 g, Cholesterol 10.4 mg, Fat 11.8 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 262.9 mg, Sugar 11.3 g

BERRY TOSSED SALAD



Berry Tossed Salad image

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 package (10 ounces) ready-to-serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons slivered almonds
CREAMY RASPBERRY DRESSING:
1/2 cup mayonnaise
2 tablespoons plus 2 teaspoons sugar
1 tablespoon raspberry vinegar
1 tablespoon 2% milk
2-1/2 teaspoons poppy seeds
2-1/2 teaspoons seedless raspberry jam

Steps:

  • In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY AND MANDARIN SALAD



Strawberry and Mandarin Salad image

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Provided by Jenn

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 14

½ cup sliced almonds
3 tablespoons white sugar
⅓ cup vegetable oil
3 tablespoons apple cider vinegar
hot sauce
2 ½ tablespoons white sugar
1 teaspoon salt
1 dash ground black pepper
1 (12 ounce) bag spring mix lettuce
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup chopped celery
½ cup chopped red onion
2 teaspoons chopped fresh parsley

Steps:

  • Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
  • Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g

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