Best Berry Licious Crisp Recipes
BERRY-LICIOUS CRISP
Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat., Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
BERRY-LICIOUS CRISP RECIPE
Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
- Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
- Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.
- Yield: 9 servings.
- Originally published as Berry-Licious Crisp in Healthy Cooking
- April/May 2008, p52
- Nutritional Facts
- serving equals 228 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 57 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love