Best Berry Granola Bars Recipes

CINNAMON BERRY GRANOLA BARS

Cinnamon berry granola bars image

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

Provided by Good Food team

Time 45m

Yield Makes 12

Number Of Ingredients 9

Ingredients

100g butter, plus extra for greasing
200g porridge oats
100g sunflower seeds
50g sesame seeds
50g chopped walnuts
3 tbsp honey
100g light muscovado sugar
1 tsp ground cinnamon
100g dried cranberries, cherries or blueberries, or a mix

Steps:

Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium

BERRY GRANOLA BARS

Berry Granola Bars image

"These hearty bars are great for breakfast on the go or to stash in or your desk at work," writes Maralyn Renner of Ferndale, California. "They freeze extremely well, so get baking and stock up!"

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 bars.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
2 tablespoons brown sugar
1 egg
2 teaspoons corn syrup
1 teaspoon molasses
1/8 teaspoon vanilla extract
2/3 cup old-fashioned oats
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/4 cup chopped pecans
2 tablespoons dried blueberries
2 tablespoons dried cranberries

Steps:

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup, molasses and vanilla. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, blueberries and cranberries., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 130 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.