Best Berries N Cream Brownies Recipes

TRIPLE BERRY BROWNIE

Triple Berry Brownie image

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

BERRIES 'N' CREAM BROWNIES

Berries 'N' Cream Brownies image

This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using them. This is a favorite dessert for my family and friends. I made this for co-workers as well and many asked for the recipe...

Provided by Eileen Hineline

Categories Other Desserts

Time 40m

Number Of Ingredients 4

Ingredients

1 package fudge brownie mix (13 x 9 pan size)
1 carton (8 ounces) frozen whipped topping, thawe
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping

Steps:

1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling

HOT BERRIES 'N' BROWNIE ICE CREAM CAKE

Hot Berries 'n' Brownie Ice Cream Cake image

Allene Bary-Cooper, Wichita Falls, Texas writes, "This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!"

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 17

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/4 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
BERRY SAUCE:
2 tablespoons butter
1/3 cup sugar
1/4 cup honey
2 tablespoons lime juice
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1 quart fresh strawberries, hulled and sliced
2 cups fresh blueberries
2 cups fresh raspberries

Steps:

Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack., Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm., Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.

Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

A BILLOW OF BERRIES 'N' BROWNIES

A Billow of Berries 'n' Brownies image

A delightfully refreshing dessert. Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories Cakes

Number Of Ingredients 5

Ingredients

- 2 cups fresh red raspberries
- 3 tbsp. sugar
- 1 tsp. finely shredded orange peel
- 2 cups whipped cream
- 2 to 3 inch squares bakery brownies, cut into irregular chunks

Steps:

Set aside 1/3 cup of the berries. In medium bowl, mix the remaining berries, 2 Tbsp. of the sugar and the orange peel. Put berry mixture in a 4 to 5 cup serving bowl or divide among 6 dessert dishes.
Spoon whipped cream over raspberry mixture. Top the whipped cream with the brownie chunks and the reserved brownies. Makes 6 servings.

CRANBERRY-NUT BROWNIES

Cranberry-Nut Brownies image

I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup dark chocolate chips
3/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup chopped walnuts

Steps:

Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.