Best Berried Delight Recipes

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BERRIED DELIGHT



Berried Delight image

Make and share this Berried Delight recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
8 ounces whipped topping, divided
4 cups strawberries, halved
3 1/2 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix (4-serving size)

Steps:

  • Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
  • Press firmly into bottom of pan.
  • Refrigerate.
  • Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
  • Stir in 1/2 of the whipped topping.
  • Spread over crust.
  • Top with strawberry halves.
  • Pour 3 1/2 cups milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes.
  • Pour over strawberries.
  • Refrigerate 4 hours or until set.
  • Just before serving, spread remaining whipped topping over pudding.
  • Garnish with additional strawberries and fresh mint.

BERRIED DELIGHT



BERRIED DELIGHT image

I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU CAN REALLY USE ANY FRUIT YOU LIKE BUT WE LIKE STRAWBERRIES

Provided by mary christman

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 9

2 1/2 c crushed graham crackers
1/2 c sugar
1 stick butter melted
8oz. pkg cream cheese, room temperature
2 c powdered sugar
12oz cool whip
1 qt frozen strawberries/thawed and drained or fresh
3 c milk plus 2 to 3 tablespoons
2small pkg vanilla instant pudding

Steps:

  • 1. preheat oven 350'
  • 2. In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
  • 3. While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
  • 4. In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries

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