Best Bens Chocolate Chip Cookie Facsimile Recipes

BEN'S CHOCOLATE CHIP COOKIES

Ben's Chocolate Chip Cookies image

These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen at a time. If you live in Nevada you've probably either heard about Ben Graham's cookies or sampled one!

Provided by Michael Sommermeyer

Categories Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 cups butter or 2 cups margarine
2 cups packed brown sugar
1 1/2 cups granulated sugar
4 eggs
3 teaspoons vanilla
2 teaspoons salt
2 1/2 teaspoons baking powder
5 cups flour
4 cups nuts
6 cups chocolate chips

Steps:

Mix each ingredient well, then bake at 400 degrees for 8-10 minutes.
Use a small ice cream scoop to scoop out the dough, and only place 1 dozen to each cookie sheet spacing them about 2 inches apart.

BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES

Ben & Jerry's Giant Chocolate Chip Cookies image

Make and share this Ben & Jerry's Giant Chocolate Chip Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 24m

Yield 24 large cookies

Number Of Ingredients 11

Ingredients

1 cup butter (softened)
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour, plus
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350°.
Beat Butter and Sugars until creamy.
Add Eggs and Vanilla.
Mix Flour, Salt, and Baking Soda together in a separate bowl.
Add flour mixture into the butter mixture until well blended.
Next add the Chocolate Chips and the Walnuts.
Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

BEN'S CHOCOLATE CHIP COOKIE FACSIMILE

BEN'S CHOCOLATE CHIP COOKIE FACSIMILE image

Categories Chocolate

Number Of Ingredients 11

Ingredients

1/2 pound unsalted butter, room temperature
1/2 cup plus 6 tablespoons granulated sugar
1 cup plus 2 tablespoons light brown sugar, packed
2 large eggs
1 1/2 teaspoons vanilla
1 1/2 cups plus 1 tablespoon pastry flour
1 1/2 cups bread flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 pound good quality dark chocolate, chopped coarsely

Steps:

Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. Don't grease the baking sheets because this might cause extra spreading. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, (I used a very generously rounded tablespoon) scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 10 - 12 minutes. If you use a rounded tablespoon, check your cookies at 12 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely. If you use a very generously rounded tablespoon or a 1 scoop, you'll get about 4 dozen cookies.