Best Benihana Teriyaki Sauce Recipes

Benihana Teriyaki Sauce image

Provided by Kana K.

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

Steps:

Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
Gradually stir in dissolved cornstarch solution until mixed well.
Stir completely before serving.
Sauce may be stored in refrigerator for up to one week.
Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

Benihana Vegetable Mix Saute image

Provided by Member 610488

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

4 tablespoons vegetable oil
1/4 cup sake (rice wine)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
2 tablespoons sugar
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans or 2 cups broccoli
2 cups cauliflower or 2 cups cabbage
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 teaspoon sesame seeds, toasted
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

Steps:

Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
Serve and enjoy.

Benihana Teriyaki Steak/Chicken image

Provided by Member 610488

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Steps:

Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
Add spring onions and stir-fry for 2 minutes.
Add Teriyaki Sauce and stir-fry for 1 minute.

Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7