Best Belgio Dulce Pizza Recipes

BIBA'S OWN LOBSTER PIZZA

Biba's Own Lobster Pizza image

Provided by Food Network

Yield 4 to 6 sevings

Number Of Ingredients 20

Ingredients

1 cup warm water
1/2 teaspoon fresh yeast
1 1/2 high gluten flour
1/2 cup all-purpose flour
1/2 cup semolina flour
1 teaspoon salt
2 tablespoons olive oil
Additional 2 tablespoon all-purpose flour for dusting
1 1-pound lobster
1 cup heavy cream
1 plum tomato, cut into quarters
3 sprigs parsley with the stalk
4 peppercorns
1 ounce ricotta salada
1 ounce parmesan cheese
2 shallots
2 cloves garlic
3 tablespoons olive oil
3 tablespoons scallions, cut in small rounds
Meat reserved from 1-pound lobster

Steps:

For the dough: Mix first four ingredients and let rise for hour. Add the next three ingredients to above, then add enough all purpose flour to bring dough together into a smooth, soft, but not sticky dough. Let sit out 1 hour. Put in oiled bowl. Cover. Refrigerate overnight. Use the next day.
For the cream: In boiling salted water, blanch the lobster for seven minutes, then shock it in an ice bath.
Remove the head for the lobster cream sauce. Remove the lobster meat and dice it into half-inch pieces. Split the lobster body in half and by half again. Place the body in a saucepan and then cover it with the cream. Add the parsley and the tomato and peppercorns. Slowly simmer cream, reducing it by half. Remove cream from heat and strain. Grate the parmesan and the ricotta salada cheese. Slice shallots and garlic, and cook slowly in olive oil till translucent.
For the pizza: Preheat oven to 450 degrees.
Divide pizza dough into five ounce portions, gently rolling into balls. Using a small rolling pin, gently roll the pizza dough on a lightly floured surface to an 11 inch circle. Place the dough on a floured pizza peel or flour the back of a small sheet pan and place the dough on that. In a small bowl, place the lobster pieces. Ladle two ounces of the lobster cream into the bowl. Sprinkle the dough with both cheeses. Add lobster and cream. Sprinkle shallots and garlic and some of the olive oil on top. Sprinkle with the scallion rounds. Bake on the bottom of a hot oven, dusted with semolina or flour, or on a pizza stone that has been preheated. Bake until the pizza is golden brown and crisp on the bottom.

PIZZA DOLCE

Pizza Dolce image

Make and share this Pizza Dolce recipe from Food.com.

Provided by Nancy I.

Categories Dessert

Time 35m

Yield 1 9" X 13" dish, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ricotta cheese
6 eggs
1/4 cup sugar
1/2 tablespoon orange rind or 1/4 teaspoon orange extract
1/2 tablespoon lemon rind or 1/4 teaspoon lemon extract
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon vanilla
1/4 cup liqueur (like Galliano)

Steps:

Preheat oven to 350 degrees. Mix all ingredients together. Spray bottom of 9" X 13" glass dish with cooking spray. Bake for 35 to 40 minutes or until set and golden brown. Chill for 8 hours. Cut into 2" X 2" pieces. Makes about 24.

Nutrition Facts : Calories 118.2, Fat 6, SaturatedFat 3.4, Cholesterol 67.4, Sodium 41.9, Carbohydrate 5.4, Fiber 0.2, Sugar 4.2, Protein 4.9