Best Belgian Endive And Walnut Salad Insalata Belga E Noci Recipes

Belgian Endive Salad With Walnut Vinaigrette image

Provided by profken

Time 15m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 9

2 heads Belgian endive, julienned
1 cup walnuts, chopped
2 tablespoons Italian parsley (flat leaf)
salt and pepper (to taste)
4 ounces blue cheese, crumbled
1/4 cup walnut oil
2 tablespoons red wine vinegar
1 teaspoon dijon-style mustard
salt and pepper (to taste)

Steps:

Nutrition Facts : Calories 457.7, Fat 41.4, SaturatedFat 8.5, Cholesterol 21.3, Sodium 454.9, Carbohydrate 13.4, Fiber 10, Sugar 1.6, Protein 13.8

Baked Belgian Endive with Pecorino and Walnuts image

Yield Serves 6 to 8 (first course or side dish)

Number Of Ingredients 4

2 pounds Belgian endives (about 8), trimmed, keeping whole, and quartered lengthwise
1/4 cup extra-virgin olive oil
1/4 cup walnuts, coarsely chopped
1/3 cup freshly grated Pecorino Romano cheese

Steps:

Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.

Belgian Endive Salad image

Provided by Bergy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 large Belgian endive, cleaned and leaves separated
1 large tomatoes, washed and chopped
4 tablespoons sweet onions, chopped
2 jalapeno peppers, finely chopped
3 tablespoons cilantro, chopped
2 teaspoons fresh lemon juice

Steps:

Arrange 8 endive leaves artistically on two salad plates.
Mix remaining ingredients and divide evenly between the 8 leaves.
Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.

Nutrition Facts : Calories 74.2, Fat 0.8, SaturatedFat 0.2, Sodium 62.5, Carbohydrate 15.5, Fiber 9.8, Sugar 4.5, Protein 4.4