Best Belegte Brot Open Faced Sandwich With Variations Recipes

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17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH



17 Best Open-Faced Sandwiches to Try for Lunch image

These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Open-Faced Tuna Melts
Open-Faced Chicken Salad Sandwich
Smoked Salmon Mini Bagel Sandwiches
Roasted Tomato Tartine with Homemade Ricotta
Kentucky Hot Browns
Obložené Chlebíčky - Czech Open Faced Sandwiches
Open-Faced Avocado Spread Sandwiches
Crab-and-Avocado Toasts
Open-Faced Sloppy Joes
Strawberry and Granola Open-Faced Sandwich
Grilled Avocado Caprese Crostini
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
10-Minute White Bean Artichoke Basil Toasts
Open-Faced Reuben Sandwiches
Open-Faced Hot Honey and Ham Grilled Cheese
Fresh Corn and Tomato Open-Faced Sandwich
Open-Faced Ham And Cheese Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an open-faced sandwich in 30 minutes or less!

Nutrition Facts :

BELEGTE BROT (OPEN-FACED SANDWICH WITH VARIATIONS)



Belegte Brot (Open-faced Sandwich with variations) image

Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.

Provided by Carolyn Haas

Categories     Sandwiches

Time 5m

Number Of Ingredients 5

1 slice hearty white bread
1 Tbsp cheese/butter (mix even parts softened butter with shredded cheese)
3-4 slice thinly cut black-forest ham
1 Tbsp mango chutney
parsley, for garnish

Steps:

  • 1. Layer ingredients in order on the bread. Garnish with parsley.
  • 2. VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.

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