Best Beets Buying Bread A B M Recipes
BEET BREAD
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.
Provided by Impera_Magna
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
- Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
- Turn batter into a greased and floured loaf pan.
- Bake at 350 degrees F for 1 hour.
- Glaze:.
- Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.
Nutrition Facts : Calories 350.1, Fat 7.4, SaturatedFat 1.3, Cholesterol 63.5, Sodium 311.8, Carbohydrate 65.3, Fiber 1.9, Sugar 35, Protein 6.2
SWEET BEET BREAD
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.
Provided by CongoGirl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
- Combine the dry ingredients in a bowl (except the nuts).
- In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
- Add the wet ingredients to the dry all at once and mix until they are just combined.
- Fold in the chopped nuts.
- Pour the mixture into a prepared loaf pan.
- Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 2531.6, Fat 120.7, SaturatedFat 14.2, Cholesterol 186, Sodium 2090.4, Carbohydrate 341.9, Fiber 19.2, Sugar 168.3, Protein 36.1
BREAD MACHINE BEETROOT BREAD
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.
Provided by PetsRus
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed or according to instructions of your bread machine.
- Set the machine to the basic white setting with medium crust.
- Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
- When cycle is finished, turn out the bread on to a wire rack to cool.
Nutrition Facts : Calories 1683.4, Fat 16, SaturatedFat 8, Cholesterol 30.5, Sodium 3714.2, Carbohydrate 332.7, Fiber 15.2, Sugar 18.8, Protein 46.5
HONEY BEET BREAD
If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes., Brush with egg white; sprinkle with sesame seeds. Bake at 350° until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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