Best Beet Mash Recipes
BEET-APPLE MASH
This is a side dish that's so tasty straight up, you can save the butter and cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large pot over medium heat. Add beets, apples, and salt. Cover, and cook, stirring occasionally, until partially tender, about 16 minutes. Uncover, and cook until liquid has mostly evaporated, about 4 minutes. Add 2 cups water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher. Season with pepper.
BEET MASH
Steps:
- Combine 2 1/2 pounds whole unpeeled beets and 1 large unpeeled russet potato in a pot; cover with cold water. Bring to a boil and cook until soft, about 45 minutes; drain. Peel the beets and potato and puree with 3 tablespoons butter; season with salt. Top with horseradish sauce.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
BEET APPLE MASH
Steps:
- Heat 2 T olive oil in large pot over medium heat. Add beets, apples, and salt. Cover and cook, stirring occasionally, until partially tender, about 15 minutes. Uncover and cook until liquid is mostly evaporated, about 4 minutes. Add 2 cups water, cover and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love