Best Beer Margaritas Recipes

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEER MARGARITAS

Steps:

• In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.

REFRESHING BEER MARGARITAS

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 Margarita glasses.
• Dip rims in salt to coat lightly.
• In a medium pitcher, combine beer, limeade, and tequila.
• Fill prepared glasses with ice, then with margarita mixture.
• Garnish with remaining lime wedges.
• Serve immediately.

MEXICALI BEER MARGARITAS

Steps:

• Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.

BEER MARGARITAS

Steps:

• Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
• Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

BEER MARGARITAS

Steps:

• Grab a pitcher to mix all ingredients.
• Add all ingredients and stir.
• Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
• Add ice to your glasses and pour the mix inches.
• Notes:.
• Your limeade can still be frozen, the alcohol and Sprite will melt it.
• Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

BEER MARGARITAS

Steps:

• Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
• Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
• Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.

SOOZ'S MARGARITAS (MADE WITH BEER)

Steps:

• Pour limeade, Grand Marnier, tequila, water, and beer into a large pitcher.
• Stir until well-blended and limeade has melted.
• Add plenty of ice.
• Pour into margarita glasses rimmed with salt (if salt is desired).
• Garnish with lime wedges.

PERFECT BEER MARGARITAS

Steps:

• Mix everything together in a pitcher.
• Serve chilled or place in the freezer for a few hours to make a slushy type of margarita.
• Optional...rim the glass with coarse salt and garnish with a lime slice.

STRAWBERRY BEER MARGARITAS

Steps:

• Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
• Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
• Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

BEER MARGARITAS

Steps:

• 1. Pour limeade, tequila, seven up, and beer into a large pitcher.
• 2. Stir until well blended, and limeade has melted.
• 3. Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.

MEXICALI BEER MARGARITAS

Steps:

• Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.