Best Beer Gelatin Shots Recipes

Beer Jello Shots image

Provided by Julie Bs Hive

Categories Beverages

Time 40m

Yield 12 shots, 12 serving(s)

Number Of Ingredients 3

1 (6 ounce) package strawberry Jell-O gelatin dessert
12 ounces water
12 ounces malt liquor

Steps:

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Nutrition Facts : Calories 54, Sodium 66.9, Carbohydrate 12.8, Sugar 12.2, Protein 1.1

Skip 'n Go Jelly Shots image

Provided by Food Network

Categories beverage

Time 4h15m

Yield 16 shots

Number Of Ingredients 6

1 cup lemonade
2 tablespoons sugar, optional
1 packet unflavored gelatin (2 teaspoons)
1/2 cup light beer
1/2 cup vodka
1 to 2 tablespoons coconut cream

Steps:

Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.