Best Beer Dressed Potato Salad Recipes

BEER DRESSED POTATO SALAD

Beer Dressed Potato Salad image

My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients. Cook time does NOT include boiling the potatoes but DOES include the standing time. Updated to reply to reviews: I always use the beer most commonly found in Texas coolers - Miller Lite. I suggest that you add additional mustard in you use a darker beer. Added salt & Tabasco additions to directions.

Provided by SusieQusie

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 medium potatoes, boiled tender, peeled & cubed
1 slice smoked bacon, diced
3 tablespoons onions, diced
1 celery rib, diced
1 tablespoon butter
2 teaspoons flour
1 teaspoon spicy brown mustard
1 tablespoon sugar
1 teaspoon salt
1 cup beer
1 teaspoon Tabasco sauce
2 tablespoons fresh parsley, chopped

Steps:

Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
Just before serving, add the bacon, onion, celery mixture, toss again & serve.
***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.

Nutrition Facts : Calories 220.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 6.5, Sodium 463.2, Carbohydrate 42.2, Fiber 5, Sugar 4.1, Protein 5.2

POTATO SALAD WITH BEER DRESSING

Potato Salad With Beer Dressing image

Make and share this Potato Salad With Beer Dressing recipe from Food.com.

Provided by Mimi Bobeck

Categories One Dish Meal

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 medium potatoes
4 slices bacon
1 tablespoon chopped onion
1 stalk celery, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
1 (12 ounce) can beer, any brand
1/2 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley

Steps:

Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer and Tabasco sauce.
Bring to boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

WHITE ALE POTATO SALAD

White Ale Potato Salad image

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. -Jenny MacBeth, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

Ingredients

2 pounds fingerling or small red potatoes, cut into 1-inch pieces
DRESSING:
1/2 cup white ale
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 package Italian salad dressing mix
SALAD:
4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
1-1/2 cups grape tomatoes
6 green onions, chopped
10 bacon strips, cooked and crumbled
1 cup crumbled Gorgonzola or feta cheese
1/4 cup minced fresh chives

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour., To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.

Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.