Best Beer Buttermilk Pancakes Recipes

FLUFFY BEER PANCAKES

Fluffy Beer Pancakes image

If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.

Provided by Sarah Bond

Time 15m

Number Of Ingredients 9

Ingredients

1 ¼ cup flour (140 g)
¼ cup sugar (100 g)
¾ tsp baking powder
½ tsp salt
¼ tsp cinnamon
1 cup light beer (236 mL)
1 egg
2 Tbsp oil (30 mL)
½ tsp vanilla extract (2 mL)

Steps:

Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it's okay if the batter is a little lumpy).
Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.

Nutrition Facts : ServingSize 1 pancake, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 22 g, TransFat 4 g, Cholesterol 20 mg, Sodium 157 mg, Fiber 0.6 g, Sugar 6.4 g

BEER PANCAKES

Beer Pancakes image

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Provided by chubbylittletoro

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Steps:

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g

JAKE'S BEER BATTER BUTTERMILK PANCAKE'S

Jake's Beer Batter Buttermilk Pancake's image

Light and fluffy BUTTERMILK pancakes from scratch...not your normal heavy buttermilk pancakes...ALSO VERY TASTY WITH OR WITHOUT SYRUP!

Provided by Deakon Grage

Categories Breakfast

Time 1h

Yield 12 5 inch pancakes, 3 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/4 cup butter, melted
1 1/2 cups buttermilk
1/2 cup beer
1 teaspoon vanilla

Steps:

Mix dry ingredients seperate from wet ingredients.
Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
Blend flour, and other dry ingredients together in large bowl.
Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
Let stand for 15 minutes while pan is heating.
Using 1/4 measuring cup pour on pan and cook like normal pancakes!
Pancakes will be light and fluffy and very tasty!

Nutrition Facts :