Best Beer Brat Chili Recipes

BEER BRAT CHILI

Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

BEER BRAT CHILI

Beer Brat Chili image

Make and share this Beer Brat Chili recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb bratwurst
1/2 red pepper, 1/2-inch diced
1 medium Spanish onion, 1/2 inch diced
2 teaspoons cholula hot sauce
2 tablespoons chili powder
1 tablespoon chipotle pepper (puree chipotle pepper from a can)
1/2 teaspoon ground thyme
1 teaspoon ground cumin
6 cloves chopped garlic
8 ounces beer
2 cups tomato sauce
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion

Steps:

Remove the brats from the casings and crumble into 2" pieces.
Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!

Nutrition Facts : Calories 561.5, Fat 23.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 1572.2, Carbohydrate 61.3, Fiber 14.4, Sugar 7.4, Protein 26.4

BEER BRAT CHILI

Beer brat chili image

I like to make up my own chili recipes. So many variations. This one is a keeper!

Provided by suzanne kraus @lilnur

Categories Chili

Number Of Ingredients 12

Ingredients

2 lbs - beer brats casing removed
1 - large onion chopped
1 med - green bell pepper chopped
3 Tbls - chili powder
1 28 oz ca - tomato puree
1 28 oz - tomatoes, canned and chopped, with liquid
1 can - condensed tomato soup
1 sm can - tomato paste
1 can - kidney beans with liq
1 can - black beans rinsed
1can - navy beans drained
1 cup - water

Steps:

Break up brats and cook in lrg fry pan until cooked through, drain grease
Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
Add chili powder, salt, pepper as desired.
In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
Add meat onion pepper mixture. Bring to a simmer then add beans.
Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread