Best Beer Batter Fish Tacos Recipes

Beer Batter Fish Tacos image

Provided by cyndi Williams

Time 1h15m

Number Of Ingredients 12

1/2 c dark beer
1/2 c flour
1/4 tsp salt
1 lb cod fish - cut in medium size pieces
1/2 qt vegtable or canola oil
10 flour tortilias
2 1/2 c shredded cabbage
1 lime
tartar sauce
1/2 bunch green onions sliced
1/2 c shredded cheese
salsa, taco sauce, or hot sauce to taste

Steps:

1. Mix beer, flour, and salt in a bowl.
2. Rinse fish and cut into pieces, about 3 pieces per filet.
3. In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
4. Remove and drain on paper towels. Repeat until all fish is cooked.
5. Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.

Easy beer batter fish tacos image

Provided by WHITNEY CIANCI

Number Of Ingredients 8

tomato & avocado salsa or store bought fresh salsa
4 Tbsp all-purpose flour
1/8 tsp ground cumin
1/8 tsp teaspoon cayenne pepper, or to your taste
1/3 c beer
8 oz tilapia fillet, cut crosswise into 1-inch wide strips
5 tsp canola oil depending on if you use non stick skillet or not
4 corn tortillas, warmed

Steps:

1. 1.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2. 2.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.