Best Beer Basted Chicken Recipes

BEER-BASTED CHICKEN WITH ASIAN FLAVORS

Steps:

• Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
• Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
• Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.

BEER BASTED CHICKEN

Steps:

• 1. Blend all ingredients except chicken into a resealable plastic bag.
• 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
• 3. Preheat grill to medium high heat.
• 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
• 5. Cook an additional 8-10 or until temperature reaches 165°.
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BEER BASTED CHICKEN QUARTERS

Steps:

• Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
• While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
• Use caution to avoid boil-overs.
• After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril's Essence, 2 teaspoons on McCormick's Montreal Chicken Seasoning, and ½ stick of butter.
• Allow your beer basting mix to simmer for about 30-40 minutes.
• Preheat your oven to 400 degrees.
• Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
• Season both sides of your chicken quarters with McCormick's Montreal Chicken Seasoning.
• Gently spoon about half of your beer basting mix over your chicken pieces.
• Insert your roasting pan with your chicken on the middle rack of your oven.
• After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
• Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
• Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
• Serve with corn on the cob and baked potatoes.
• You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.

BEER-BASTED ASIAN CHICKEN

Steps:

• PLACE chicken in large, heavy-duty resealable plastic bag. Add beer, soy sauce, lime juice, sugar, cilantro, ginger, garlic and oil. Marinate, turning chicken occasionally, for at least 4 hours or overnight. PREHEAT oven to 350° F. Place chicken and marinade in 13 x 9-inch baking pan. BAKE, basting occasionally, for 1 hour 20 minutes or until juices run clear when thigh is pierced. Transfer chicken to platter. STRAIN pan juices into medium saucepan; spoon off fat and discard if necessary. Boil for 6 to 8 minutes or until sauce is reduced to about 1 cup. Serve sauce with chicken.

BEER BASTED BBQ CHICKEN

Steps:

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