Best Beefy White Rice Parmesan Cheese Recipes

BEEFY WHITE RICE & PARMESAN CHEESE

Beefy White Rice & Parmesan Cheese image

I love white rice and I love just plain old cooked hamburger, so I combined the two, added a few spices and got a great combination that I thought I would share! I would eat this at a main dish, or a side dish, try it how ever you like it! Add a little more or a little less cayenne pepper according to how spicy you prefer it.

Provided by msmichelle4

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 ground sirloin
1 medium onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can campbell's beef consomme
1 3/4 cups water
1 cup long-grain white rice
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup parmesan cheese

Steps:

Melt butter over medium high heat, add chopped onion and stir until onion is soft, about 3-4 minutes.
Add sirloin and stir until mostly cooked through, about 7-8 minutes. Do not drain, if using sirloin there will not be much fat.
Add one can of beef consomme, then fill the can with water and add to pan. The water may froth in the can, so I added a little extra water to compensate. Stir through and add the rice, nutmeg, cayenne pepper, garlic powder, salt and black pepper.
Cover and simmer for 25 minutes. Add parmesan cheese and stir through before serving.

Nutrition Facts : Calories 306, Fat 9.8, SaturatedFat 5.9, Cholesterol 26.3, Sodium 915.2, Carbohydrate 41.9, Fiber 1.1, Sugar 1.6, Protein 11.8

CREAMY PARMESAN RICE

Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.