Best Beefy Nacho Soup Recipes

BEEFY NACHO SOUP

Beefy Nacho Soup image

Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Provided by CookingONTheSide

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 tablespoon taco seasoning mix
1 (10 3/4 ounce) can nacho cheese soup
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 1/2 cups milk
1/4 cup sharp cheddar cheese, shredded
1/2 cup corn tortilla chips, crushed

Steps:

In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
Reduce heat to medium.
Stir in remaining ingredients, except shredded cheese and tortilla chips.
Cook 8-12 minutes or until thoroughly heated, stirring frequently.
Top individual servings with shredded cheese and tortilla chips.

Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2

BEEFY NACHO SOUP

Beefy Nacho Soup image

This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.

Provided by Dorothy Curtis

Categories Cream Soups

Time 30m

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 Tbsp taco seasoning mix (from a 1 oz package)
1 can(s) condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
1 can(s) diced tomatoes and green chilies
1 1/2 c milk
1/4 c shredded sharp cheddar cheese
1/2 c crushed tortilla chips

Steps:

1. In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
2. Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
3. Top individual servings with shredded cheese and chips.

BEEFY NACHO SOUP

BEEFY NACHO SOUP image

Categories Soup/Stew Cheese

Yield 4 bowls

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 tablespoon Old El Paso 40% less sodium taco seasoning mix (from 1 oz package)
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/4 cup shredded sharp Cheddar cheese (1 oz)
1/2 cup crushed corn tortilla chips

Steps:

In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

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