Best Beeferoni Mac Recipes

BEEFARONI

Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

EASY BEEFARONI

Easy Beefaroni image

Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.

Provided by Terri Newell

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 cups raw macaroni
2 cups hot water
2 cups spaghetti sauce
1/2 cup olive, chopped
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheese

Steps:

Cook and drain ground beef in large pot.
Add raw macaroni, water, sauce, olives and seasonings.
Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.

Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1

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