Best Beef Wrapped Pickles Recipes
ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
BEEF WRAPPED PICKLES
Steps:
- 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
BEEF WRAPPED PICKLES
This is a good appetizer.
Provided by Joyce Lowery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix softened cream cheese with worcestershire sauce and garlic powder.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love