Best Beef Taco Soup Recipes

CREAMY KETO TACO SOUP WITH GROUND BEEF

Steps:

• Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
• Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

EASY CHEESY BEEF-CHILI TACO SOUP

Steps:

• Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
• Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
• Serve topped with cheese.

AWESOME BEEF OR CHICKEN TACO SOUP

Steps:

• Mix together all ingredients.
• Simmer for 30 minutes.
• Serve with tortilla chips, cheese, and cornbread if desired!

BEEF TACO SOUP

Steps:

• Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
• Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
• Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
• Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.

EASY TACO SOUP WITH BEANS AND BEEF

Steps:

• Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
• Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
• Serve topped with cheese and green onions.

TACO SOUP BEEF OR CHICKEN

Steps:

• 1. In a stock pot or large pan, brown ground beef and onion. Drain the fat.
• 2. Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
• 3. Add all the dry seasonings.
• 4. Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
• 5. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
• 6. You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
• 7. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
• 8. If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well

SPEEDY BEEF TACO SOUP

Steps:

• 1. Brown the meat and drain. Mix beef with remaining ingredients; simmer for 45 minutes.
• 2. Serve topped with grated Jack Cheese and Sour Cream.
• 3. Serve with warm Tortillas, cornbread or chips.

TACO SOUP WITH GROUND BEEF

Steps:

• First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.