Best Beef Roni Recipes

BEEF & RONI

Steps:

• Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
• Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
• Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
• Pairs well with bread & a salad. Enjoy!

BEEF-A-RONI

Steps:

• 1. Brown ground beef in large skillet. Drain off any fat.
• 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
• 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
• 4. Top with Parmesan cheese or stir the cheese into the sauce.

MAMA'S BEEF-A-RONI

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, on medium heat brown ground beef in large skillet.
• Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
• Drain and return to skillet.
• Stir in pasta sauce; add pasta and mix thoroughly.
• Sprinkle cheese over top; cover with lid and let cheese melt.
• Let sit for about 5 minutes then serve and enjoy.

HOMEMADE BEEF-A-RONI

Steps:

• In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
• Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
• Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
• Pour mixture into a 9x13 baking dish and level.
• Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
• Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
• Serve as square portions with salad and/or garlic bread if desired.

BEEF RONI RECIPE RECIPE - (4.3/5)

Steps:

• 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

BAKED CHEESY BEEF-A-RONI

Steps:

• 1. Cook hamburger and onion in large pan until meat is no longer pink.
• 2. Strain the meat, return to pan, add Prego sauce and stir...
• 3. Pour cooked macaroni into a 9" by 13" baking pan
• 4. Pour meat sauce over macaroni and stir to mix
• 5. Top with cheese
• 6. Bake at 350 until is melted and slightly brown

BEEF PIE WITH RICE A RONI

Steps:

• Preheat oven to 400.
• In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
• Add and brown the ground beef, crumble finely.
• Stir in hot water.
• Add contents of the beef flavored packet that came with Rice A Roni.
• Add salt & pepper and mix.
• Cover and simmer for 15min on low.
• Cool slightly.
• Stir in 2 well beaten eggs.
• Fill pie shell with mixture.
• Top with bacon slices.
• Bake for 20 minutes.
• note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

RICE A RONI BEEF PORCUPINE BALLS

Steps:

• Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
• In large skillet, over medium-high heat, brown meatballs in oil; drain.
• Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

BEEF A RONI

Steps:

• 1. Brown ground beef in a large frying pan.
• 2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
• 3. Simmer until the mushrooms are cooked.
• 4. Add seasonings and continue to simmer.
• 5. In a large pot cook the shells and drain.
• 6. Mix sauce with shells and serve.

HOMEMADE BEEF-A-RONI

Steps:

• Cook and mix mac and cheese as box states.
• Fry hamburger meat in skillet. Drain grease from meat.
• Mix hamburger meat in mac and cheese. Add can of tomato sauce. Mix well...eat and enjoy.