Best Beef Ramen Noodle Casserole Recipes
RAMEN NOODLE & BEEF SKILLET
Steps:
- Open all three packages of Ramen noodles. Remove seasoning packets and set aside. Break noodles up into 1-inch chunks. Set aside.
- Brown ground beef in a skillet until no longer pink, drain off fat. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Remove beef from pan and set aside.
- In same skillet, add 2 cups water and bring to a boil. Add frozen vegetables, all of the noodles, garlic powder, thyme and the two chicken seasoning packets. Bring to a boil again then reduce heat to medium low. Cover and gently boil for a few minutes or until noodles are tender, stirring occasionally. Return meat to skillet, toss together and serve.
RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
LAYERED RAMEN CASSEROLE
I actually threw this together as means of feeding my hungry husband after work, as quickly as possible. And it has turned out to be a hit for everyone I've made it for. Such a thrill when that happens! I will still make it and just put it into the fridge for a fast meal, when I don't have time or when my hubby needs a quick lunch. I hope you like it as much as we do! This is really a versitile recipe, so feel free to experiment. So far I haven't had anyone make suggestions, but I'd love to know what others come up with!
Provided by Luvinmyfamily
Categories One Dish Meal
Time 20m
Yield 1 layered casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Separate the ramen noodles from their flavor packets.
- Brown beef, mixing in ONE ramen noodle flavor packet and the rehydrated onion. Add the other Ramen flavor packet if beef needs more flavor. Typically you wont need to.
- Drain beef and pour into the bottom of a 8x8 dish or a 2qt glass dish, both work. Sprinkle 1/2 cup cheese over the top of beef while it's still hot, so it melts into it.
- Cook egg in same pan as beef, I usually just mix the egg really well and cook through, but you can scramble it if you prefer. Place egg on top of beef and add another 1/2 cup cheese.
- Boil ramen noodles until softened and drain. Mix Prego (or any preferred spaghetti sauce) into ramen noodles and pour on top of the eggs. Sprinkle the rest of the cheese on top of the noodles.
- Place in oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 698.7, Fat 41.9, SaturatedFat 19.9, Cholesterol 253.4, Sodium 1671, Carbohydrate 36.6, Fiber 1.9, Sugar 3.7, Protein 42
BEEF RAMEN NOODLE CASSEROLE
I made this for Dinner tonight, it was yummy and no leftovers. :)
Provided by Eve Peterson
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Brown ground chuck, drain. Boil water for noodles, when boiling add ramen noodles, cook until done. Add ramen noodle sauces from pkgs. stir well. Add ground chuck, let simmer in broth about 5 minutes, drain off broth. Add cream mushroom soup to noodles and ground chuck mixture. Stir. Simmer 5 minutes, stir consistentely, add mushrooms. Enjoy.
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