Best Beef Potato Banana Curry With Cashew Rice Recipes

Rose Elliot's Banana Curry With Cashew Rice (Veggie) image

Provided by vicscottuk

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

500 g potatoes, halved
2 tablespoons olive oil
1 onion, chopped
2 green peppers, cored, deseeded and chopped
2 teaspoons mustard seeds
1/2 teaspoon turmeric
1 tablespoon ginger, grated
4 garlic cloves, crusted
5 g curry leaves
4 bananas, large under-ripe, sliced
300 ml water
75 g coconut cream, cut into small pieces
4 teaspoons tamarind paste
salt and pepper
300 g basmati rice
125 g roasted cashew nuts, chopped

Steps:

Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain.
Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time.
Boil your basamati rice until soft and fluffy, set aside keeping it warm.
Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two.
Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste.
Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper.
Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate.

Curried Banana Beef Stew image

Provided by daisygrl64

Categories Curries

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs stewing beef
2 sweet potatoes, peeled and diced into 1/2 inch pieces
1 (13 ounce) can coconut milk
2 plantains, peeled and diced
1 (19 ounce) can diced tomatoes
1/2 teaspoon red pepper flakes
2 tablespoons vegetable oil
3 garlic cloves, minced
1 large onion, chopped
2 tablespoons yellow curry paste
salt and pepper

Steps:

in a dutch oven heat 1 tablespoon of oil over medium, high heat.
brown beef, remove from pan and put aside.
clean pan.
add other tablespoon of oil, fry onions, garlic, red pepper flakes until onions are soft.
add curry paste, stir.
add tomatoes, bring to a boil, scraping up brown bits from bottom of pan.
reduce heat to medium, add coconut milk.
return beef to pan.
add salt and pepper.
cover and simmer until beef is tender.
add sweet potatoes and plantains.
cover and simmer for 20 minutes.
uncover and simmer, and stir a few times until thicken and potatoes and plantains are cooked.