Best Beef Noodle Bake Recipes

BEEF NOODLE BAKE

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

GROUND BEEF NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat. , In a greased 11x7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.

BEEF AND NOODLE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
• In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
• Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

BEEF NOODLE BAKE

Steps:

• In a skillet, cook beef and onion until meat is no longer pink; drain.
• Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
• Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
• Cover and bake at 350 degrees for 30-35 minutes or until heated through.
• Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

BEEF TACO NOODLE BAKE

Steps:

• Preheat oven to 400 degrees F.
• Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
• Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
• Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

CREAMY BEEF & EGG NOODLE BAKE

Steps:

• Heat oven to 375ºF.
• Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
• Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
• Bake 25 min. or until heated through, uncovering for the last 10 min.

BEEF AND NOODLE BAKE

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

FRENCH ONION-BEEF-NOODLE BAKE

Steps:

• Heat oven to 350°F. Cook and drain noodles as directed on package.
• Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
• Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
• In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
• Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

BEEF TACO NOODLE BAKE!

Steps:

• In deep frying pan, cook ground beef and onions. Drain grease.
• Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
• In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
• Fold in cooked noodles, green onion and green chilies til well mixed.
• Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
• Top with meat mixture, smooth level.
• Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

FRENCH ONION BEEF-NOODLE BAKE

Steps:

• Heat oven to 350°F; cook and drain noodles as directed on the package.
• In a 5-quart dutch oven, melt the margarine.
• Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
• Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
• Spoon the beef mixture over the noodles.
• In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
• Cook, stirring constantly until thickened.
• Stir in the rosemary, salt and pepper.
• Pour over the beef mixture; stir until blended.
• Sprinkle with the croutons and cheese.
• Bake for 35 minutes.
• Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

BEEF TACO NOODLE BAKE

Steps:

• 1. In deep frying pan, cook ground beef and onions. Drain grease. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon. Fold in cooked noodles, green onion and green chilies til well mixed. Spoon noodle mixture into greased 13x9 baking dish. Smooth level. Top with meat mixture, smooth level. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Garnish if desired. Serve with tossed salad and cornbread.

CREAMY BEEF AND NOODLE BAKE

Steps:

• 1. Heat oven to 375 2. Brown meat with onions in skillet and drain. Spoon over noodles in 13x9 baking dish and cover with vegetables. 3. Whisk soup, milk, and water until well blended. Pour over vegetables. Top with cheese and cover. 4. Bake 35 minutes or until heated through, uncovering after 25 minutes.

CREAMY BEEF & NOODLE BAKE

Steps:

• HEAT oven to 375ºF.
• BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
• BAKE 35 minute or until heated through, uncovering after 25 minute.

TOMATO, EGG NOODLE AND BEEF BAKE

Steps:

• In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
• This recipe can be easily halved.

GROUND BEEF AND NOODLE BAKE

Steps:

• In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
• Transfer to a large mixing bowl.
• Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
• Add in the cooked egg noodles; mix to combine.
• Transfer to a 13 x 9-inch greased baking dish.
• Sprinkle with more grated Parmesan cheese if desired.
• Top/sprinkle with the 2 cups grated cheese.
• Bake at 350 degrees for 45 minutes, or until heated through.

CREAMY BEEF NOODLE BAKE RECIPE - (4.5/5)

Steps:

• 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. 3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. 4. Cover and bake at 350° for 20-25minutes or until heated through.

BEEF, BACON AND NOODLE BAKE

Steps:

• Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
• Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
• Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

BEEF, CHEESE, AND NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to the package directions, omitting salt and fat; drain. Lightly coat pasta with cooking spray. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and carrot, and sauté 4 minutes. Add garlic; sauté 1 minute. Add ground beef; cook 5 minutes or until browned, stirring to crumble. Add tomato sauce, 1/2 teaspoon salt and pepper. Cook for 2 minutes or until most of liquid evaporates. Add pasta to beef mixture in pan, stirring to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray. Place milk, flour, nutmeg, and remaining 1/2 teaspoon salt in a medium saucepan; stir with a whisk until blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk. Add 1 cup cheese, stirring until smooth. Pour cheese mixture over pasta mixture; stir. Top evenly with remaining 1/2 cup cheese. Bake at 350° for 20 minutes or until lightly browned. Let stand 5 minutes before serving. Note: For creamiest results, do not overbake.

OAMC BEEF NOODLE BAKE

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain.
• Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
• Reduce heat, cover and simmer for 5 minutes.
• Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
• In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
• Cover and bake at 350°F for 35 minutes.
• Uncover, sprinkle with cheese.
• Bake 5 minutes longer or until cheese is melted.

BEEF NOODLE BAKE

Steps:

• 1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
• 2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
• 3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
• 4. Cover and bake at 350 for 30 minutes or until heated through.
• 5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.