Best Beef Curry And Potatoes Recipes

IT'S A WHOLE MEAL KEEMA CURRY (BEEF, POTATOES AND VEG)

Steps:

• In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
• In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
• Add the spice mix to the vegetable mixture in the frying pan and combine well.
• Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
• Add the water and the tomato paste, again mixing well.
• Cook this at a low to medium simmer until most of the water has cooked off.
• Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
• Simmer till everything is heated through, and serve.

BEEF CURRY AND POTATOES

Steps:

• Thinly slice beef into bite size strips.
• Set aside.
• Cook potatoes in lighly salted boiling water about 5 minues or until tender.
• Drain, set aside.
• For the sauce, stir together beef broth, cornstarch and salt.
• Spray an unheated wok or large skillet with nonstick coating.
• Preheat over medium-high heat.
• Add onion and stir fry for 2 minutes.
• Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
• Remove from pan.
• Add oil to hot pan.
• Add meat and curry powder.
• Stir-fry for 2 to 3 minutes or to desired doneness.
• Push meat from center of wok.
• Stir sauce and add to center of wok.
• Cook and stir until thickened and bubbly.
• Stir in onion mixture, potatoes and tomato.
• Cook and stir for 2 minutes more.