Best Beef Cubes Pineapple Cubes Carrots And Potato Recipes

13 BEST WAYS TO COOK BEEF CUBES

13 Best Ways to Cook Beef Cubes image

Thanks to these beef cube recipes, you can have a tender, juicy, and flavorful family meal ready in no time. They're tasty, easy, and budget-friendly!

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Steak Bites With Garlic Butter
Beef Cubes and Gravy
Honey Garlic Steak Bites
Braised Beef Cubes With Garlic
Cube Steak
30-Minute Mongolian Beef
Beef Stew
Beef Wellington Bites
Cajun Butter Steak Bites
Air Fryer Juicy Steak Bites
Popcorn Steak Bites
Juicy Skillet Steak Bites With Potatoes
Vegetable Beef Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious beef cube recipe in 30 minutes or less!

Nutrition Facts :

BEEF CUBES, PINEAPPLE CUBES, CARROTS AND POTATO

Beef Cubes, Pineapple Cubes, Carrots and Potato image

I like cooking, so I make my own recipe to share to everybody out there who enjoy cooking, it taste very good, but I do not know how much nutritional value.

Provided by Marites ladio

Categories Pineapple

Time 52m

Yield 6 e.g., 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 g beef, cubed
454 g pineapple, cubed
1 1/2 cups water
2 tablespoons vinegar
1 onion
2 garlic cloves
1 teaspoon ground ginger
2 carrots
2 big potatoes
1 teaspoon ground oregano
1 fresh tomato
1 pinch black pepper
1 pinch salt
3 tablespoons ketchup
1 whole red pepper

Steps:

Place the beef cubes with water in the pressure cooker for 15 minutes.
Add the onion, garlic, ginger for 2 minutes.
Put together all the remaining Ingredients and cook for 15 minutes.

Nutrition Facts : Calories 256.3, Fat 0.7, SaturatedFat 0.1, Sodium 204.6, Carbohydrate 60, Fiber 8.5, Sugar 19.9, Protein 5.9

SLOW COOKER ISLAND BEEF

Slow Cooker Island Beef image

This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy!

Provided by Cat Lady Cyndi

Categories Soups, Stews and Chili Recipes Stews Beef

Time 7h30m

Yield 6

Number Of Ingredients 16

Ingredients

1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
2 ½ pounds cubed beef stew meat
2 large onions, cut into wedges
½ cup beef broth
3 tablespoons red wine vinegar
2 garlic cloves, crushed
¾ teaspoon seasoned salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper
1 green bell pepper, diced
1 red bell pepper, diced
3 tablespoons brown sugar
1 ½ tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 large tomatoes, cut into wedges

Steps:

Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 34.5 g, Cholesterol 99.8 mg, Fat 11.2 g, Fiber 3.3 g, Protein 37.2 g, SaturatedFat 4.2 g, Sodium 567.9 mg, Sugar 25.2 g

HEARTY SKILLET SUPPER

Hearty Skillet Supper image

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
1 cup chopped carrots
1 cup cubed peeled potatoes
1 cup water
1/2 cup uncooked long grain rice
2 tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.