Best Beef And Noodle Stew Recipes
BEEF AND NOODLE STEW
There's more to this beef stew than meets the eye. Sure, there are pasta shells and tomatoes-but where's that tangy steak sauce flavor coming from...?
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; drain.
- Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.
- Add pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.
Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
LPC MOOSE (OR BEEF) AND NOODLE STEW
LPC: Low Pressure Cooker This is not a pressure cooker like your grandma has..cooks with low pressure. Almost like a crock pot but faster. Keeps flavors together and so the need for a lot seasonings. Use about 1/2 the amount. I really like cooking in this pot, but still experimenting. This stew is one of my favorites
Provided by deb baldwin
Categories Wild Game
Time 4h
Number Of Ingredients 12
Steps:
- 1. Set Low Pressure cooker on burner at med-high heat. Chop the bacon and put in Low Pressure cooker. Brown the bacon, till crisp. Remove bacon to a dish. Coat meat with flour and add to bacon grease. Season meat with garlic powder, salt and pepper. Brown the the stew meat on all sides. Add garlic,celery, onion, carrots.
- 2. Add water, enough to cover meat and vegtables and add beef bouillon and bacon. Stir.
- 3. Put lid on cooker and after full steam turn down heat to simmer. Cook 3 hours. Check liquid. May need to add a little more towards the end. After 3 hours check the stew. Taste to see if you need any more seasoning, add noodles and more water if necessary. (These noodles take awhile to cook.) Cook for an extra 30 minutes.
- 4. What no butter? Serve with sliced french bread, toasted with garlic butter.
PERUVIAN BEEF AND NOODLE STEW
Categories Beef
Number Of Ingredients 17
Steps:
- PREPARING THE STEW: In a large Dutch oven over medium heat, add in the grapeseed oil. Make sure you've cut your Fullblood Wagyu beef for stewing into 1/2 inch cubes.Season the beef cubes with kosher salt and freshly ground black pepper. Add the Fullblood Wagyu beef into the Dutch oven, and sear it on all sides (2 minutes per side). After the beef is seared, add in the diced yellow and red onions. Cook until the onions are translucent.Then, add in the red wine and minced garlic. Cook for 3 minutes. Add in the diced tomatoes, tomato paste, Aji Mirasol, beef stock, red wine vinegar, and diced potatoes.Cook until the liquid comes up to a boil. Then reduce to a simmer, and cover with the lid. Let the stew simmer for 2 hours or until the potatoes are tender.
- FINAL STEPS: Add in the diced red bell peppers, and fideo noodles. Cook for 5 minutes or until the pasta is tender. Fold in the minced cilantro and evaporated milk. Season to taste with kosher salt and freshly ground black pepper.Divide the stew between bowls, serve, and enjoy!
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