BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
EASY BEEF AND NOODLE CASSEROLE
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a well-buttered 2 quart casserole, pour cooked and drained noodles.
- Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
- Add roast beef with gravy, and mix thoroughly.
- Salt and pepper to taste.
- Sprinkle dried parsley flakes evenly on top.
- Sprinkle the top with the bread crumbs.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
- Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
- Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
- Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.
DRIED BEEF AND NOODLE CASSEROLE
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Provided by Carrie in Indiana
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
- Stir in onion, noodles, soup, milk, water and parsley flakes.
- Cover and microwave 10 minutes; stir.
- Cover and microwave until noodles are tender, 5 to 6 minutes.
- Stir in cheese.
- Cover and microwave until melted, 2 to 3 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6
CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE
A delicious way to use leftover corned beef, and it's a meal in one dish. Serve this corned beef and noodle casserole with a tossed salad and cornbread or biscuits for a hearty meal. From about.com.
Provided by Pinay0618
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
- In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
- In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.
Nutrition Facts : Calories 536, Fat 35, SaturatedFat 21.3, Cholesterol 115, Sodium 1032.9, Carbohydrate 33, Fiber 5.8, Sugar 3.4, Protein 25.8
CREAMY NOODLE AND GROUND BEEF CASSEROLE
Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, cottage cheese, onion and parsley.
- Set aside.
- Cook noodles and drain.
- Brown ground beef in oil.
- Drain off liquid and discard.
- Stir in tomato paste and seasonings.
- Preheat oven to 325*F.
- Grease a 9X13 pan.
- Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
- Repeat these layers, ending with meat sauce.
- Bake, uncovered, 1 hour until golden brown and bubbly.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 749.5, Fat 53, SaturatedFat 24.3, Cholesterol 163.4, Sodium 1288.8, Carbohydrate 26.7, Fiber 3.3, Sugar 7.8, Protein 42.1
CHINESE BEEF AND NOODLE CASSEROLE
Another one I've cooked for years. It's an easy and quick dinner.
Provided by Pamela Rappaport
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brown ground beef.
- 2. Add onion and celery and saute until onion is tender.
- 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
- 4. Simmer on low while the noodles cook (about 10 minutes).
- 5. Combine mixture with the noodles and serve.
BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE (LITE-BLEU)
A lighter and healthier version of Recipe #251873. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Provided by 2Bleu
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
- Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
- Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
- Repeat layers. Bake for 30 minutes or until cooked thru.
DRIED BEEF AND NOODLE CASSEROLE
Make and share this Dried Beef And Noodle Casserole recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown dried beef in butter.
- Cook and drain noodles.
- Combine all ingredients; mix.
- Pour into casserole dish.
- Bake at 350 dregrees for 25 minutes.
SKINNY BEEF AND NOODLE LAYERED CASSEROLE
73% less total fat • 41% less cholesterol than the original recipe. Assemble this meaty, lasagna-style dish up to 24 hours ahead and chill until baking time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease a 2-quart casserole or square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet, cook beef until browned. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- In a medium bowl, beat together yogurt and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
- Cover casserole or baking dish with lightly greased foil. Bake about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
- Make-Ahead Directions: Prepare as directed without baking. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake, covered, in a 350°F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 cup, Sodium 870 mg, Sugar 11 g, TransFat 1/2 g
MINCED BEEF AND NOODLE CASSEROLE
A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends.
Provided by Jenny Thetford
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil egg noodles (fetteccine or linguine) in water until al dente.
- Rinse, drain and leave.
- Brown minced beef in oil, stirring regularly.
- Add crushed stock cubes (or powder).
- Add water.
- Stir in tomato sauce.
- Add mixed herbs.
- Stir in salt and pepper to taste.
- Stir in corn flour paste until mixture combines and thickens.
- Simmer for 5 minutes.
- Stir, then take from heat.
- In a large oblong or square casserole dish, spread half the noodles.
- Spoon, spread and cover the noodles with half the meat mixture.
- Spread half the grated cheese over the meat mixture.
- Repeat a noodle, meat and cheese layer.
- Bake in medium oven (180C degrees or 350F degrees) 'till browned.
- Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
- Can be made before hand and heated when the hordes arrive for their favourite meal.
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE
Provided by GrandmaFred
Number Of Ingredients 8
Steps:
- Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.
AMISH GROUND BEEF AND NOODLE CASSEROLE
How to make Amish Ground Beef and Noodle Casserole
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside.
- Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes.
- Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
BEEF AND NOODLE CASSEROLE (GROUND BEEF)
Categories Beef
Number Of Ingredients 13
Steps:
- Brown ground beef in olive oil; remove with slotted spoon and drain off all but 2 tablespoons fat. Add onion to fat and sauté until tender. Add parsley, tomatoes, tomato sauce, seasonings, and ground beef. Sponsored Links Low-fat Recipes Register with Jenny Craig & Enjoy Healthy Foods, Fitness Tips & More www.JennyCraig.com Beef round steak recipe Choose From A Variety Of Delicious Steak Recipes. Free & Easy! www.RecipeRewards.com Low Fat Recipes Do you use recipes? Get free recipe books. www.quiksrv.com Cover and simmer for 1 hour. Cook noodles in boiling, salted water following package directions. Drain and rinse with hot water. In greased baking dish, alternate layers of noodles, cheeses, and the sauce. Bake at 350° until bubbly and cheese is melted. Serves 6.
BEEF AND NOODLE CASSEROLE/JOHNNY MOSETTI/"FROJOS"
A cousin of the Johnny Marsetti recipes as my family has made it for, well, as long as I can remember! Freezes well, makes plenty and everyone loves it, it's my most requested potluck contribution. The green olives really make the dish special, in my opinion. We double those as my entire family loves the salty contrast of the olives on top of the cheese. We also add extra cheese. Prep time is the longest it's taken me to make this in the past using a knife and hand chopping/shredding everything. Using a food processor will cut your time, I just find them a constant source of frustration and therefore use a knife and hand grater.
Provided by Morgorond
Categories Meat
Time 50m
Yield 1-2 casseroles, 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of water to boil and cook noodles according to package directions. Drain.
- While the noodles are cooking, brown the ground beef with the diced onion, celery and bell pepper until beef is cooked through and vegetables are softened. Season to taste with salt and pepper, if desired.
- Mix together beef mixture, noodles, tomato sauce, and tomato soup and place in large, rectangular baking dish.
- Top with shredded cheddar and sliced green olives.
- Bake uncovered at 350 for 25-30 minutes or until cheese is melted and casserole is heated through.
- Special Note: I often bake this in two 9x9 pans and then freeze one for later use if I am making this for myself. To use frozen casserole simply thaw overnight in the refrigerator and bake at 350, uncovered, to heat through.
Nutrition Facts : Calories 447.7, Fat 23.1, SaturatedFat 9.4, Cholesterol 103.1, Sodium 793.5, Carbohydrate 34.8, Fiber 3.1, Sugar 4.7, Protein 25.3
BEEF AND NOODLE CASSEROLE
A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.
Provided by cyndig
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in skillet with onion, garlic, seasoned salt and pepper.
- Cook noodles.
- Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
- Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
- Refrigerate any leftovers.
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