BEEF AND BEAN ROUNDUP # 2
Make and share this Beef and Bean Roundup # 2 recipe from Food.com.
Provided by Fauve
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- In skillet, brown beef, onion and peppers; drain.
- Stir in barbecue sauce, brown sugar and beans.
- Heat until bubbly.
- Pour into 2 1/2 quart casserole.
- Sprinkle shredded cheese over top.
- In a separate bowl, combine Bisquick and milk; stir till smooth.
- Drizzle over casserole evenly.
- Sprinkle cayenne or red pepper over top for color.
- Bake at 375 degrees for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 479.3, Fat 24.6, SaturatedFat 10.1, Cholesterol 91.6, Sodium 935.1, Carbohydrate 35.3, Fiber 4, Sugar 12.8, Protein 30
BEEF AND BEAN ROUNDUP
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.Cover with foil and bake for 30 minutes or until edges are boiling.Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.
Nutrition Facts : Nutritional Facts Serves
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