Best Bedeviled Eggs Recipes

BEDEVILED EGGS

Bedeviled Eggs image

Categories Egg Appetizer Halloween Fall Bon Appétit

Yield Makes 8 appetizer servings

Number Of Ingredients 5

Ingredients

8 hard-boiled large eggs, peeled
1/4 cup purchased tartar sauce
1 tablespoon spicy brown mustard (such as Guldens)
1 1/4 teaspoons Tabasco or other hot pepper sauce
Paprika

Steps:

Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)

BEDEVILED EGGS

Bedeviled Eggs image

Make and share this Bedeviled Eggs recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons Tabasco sauce
paprika

Steps:

Cut eggs in half lengthwise.
Scoop out yolks; place in small bowl.
Add tartar sauce, mustard and Tabasco; mash with fork.
Season with salt and pepper.
Spoon mixture into egg white halves, dividing equally.
Sprinkle with paprika.
Can be made 6 hours ahead.
Cover; chill.

Nutrition Facts : Calories 78.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 87.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #eggs-dairy #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #kosher #picnic #eggs #dietary #spicy #taste-mood #to-go #presentation