Best Beckys Tiramisu No Raw Eggs Recipes

TIRAMISU (NO RAW EGGS HERE!)

Steps:

• Brew the coffee.
• In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
• Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
• In another bowl pour the warm coffee and dip cookies.
• Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
• Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
• When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
• Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
• ENJOY! :0 ).

BECKY'S TIRAMISU! (NO RAW EGGS)

Steps:

• For the syrup:.
• Combine water and sugar in a small saucepan.
• Bring to a simmer to dissolve the sugar.
• Remove from the heat and cool.
• Add coffee and Kahlua (or liquor of your choice).
• For the filling:.
• Whip the heavy cream, vanilla and sugar until soft peaks form.
• fold cream into the softened mascarpone cheese.
• Place a layer of the lady fingers in the bottom of a shallow 2 quart baking dish.
• Spoon half of the coffee syrup over the lady fingers, making sure they are all evenly coated.
• Spread half of the cheese filling over the layer of lady fingers.
• Repeat another layer of lady fingers, coffee syrup, and remaining cheese filling.
• Use a knife or a flat spatula to spread the top smooth.
• Cover and let sit up to 24 hours before serving. I let mine sit for as little as three hours and it was fine.
• Before serving, dust top with cocoa, or top with shaved chocolate.

EASY NO-EGG TIRAMISU

Steps:

• -Mix the mascarpone and confectioner's sugar until creamy **.
• -in a shallow bowl, combine coffee and liqueur.
• -have your ingredients ready to assemble.
• -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak....).
• -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
• -Chill for at least 30 minutes, preferably a couple of hours.
• -Garnish with chocolate shavings.
• *vanilla wafers or sliced pound cake could work.
• ** Try adding whipped cream to the mascarpone mix for a fluffier texture.