Best Beckys Breakfast Rounds Recipes

BECKY'S SOUTHWEST BREAKFAST CASSEROLE

Becky's Southwest Breakfast Casserole image

Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!

Provided by BecR2400

Categories Breakfast

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) can crescent rolls
1 lb bulk pork sausage (Jimmy Dean Hot Breakfast Sausage)
1/2 cup white onion, chopped
2 (4 ounce) cans diced green chili peppers
1/4 cup salsa
1/4 teaspoon garlic powder
1 1/2 cups monterey jack pepper cheese, grated
1 1/2 cups sharp cheddar cheese, grated
1/4 cup green onion, chopped
3 tablespoons cilantro, snipped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 -8 eggs
sour cream, to serve
salsa, to serve (or picante sauce)

Steps:

Butter a 13 by 9-inch glass baking dish.
Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
Pour sausage mixture over the rolls.
In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
At this point you may continue, or cover & refrigerate casserole overnight.
In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
Preheat oven to 350 degrees F.
Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.

BECKY'S BAKED OATMEAL

Becky's Baked Oatmeal image

I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.

Provided by Mara

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

3 cups oatmeal
2 eggs, beaten
2 ripe bananas, mashed
1 cup milk
¾ cup white sugar
¼ cup flaxseed oil
¼ cup applesauce
¼ cup brown sugar
2 ¼ teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
Bake in preheated oven until the edges begin to brown, about 40 minutes.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 49.4 g, Cholesterol 38.5 mg, Fat 9.4 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 150.4 mg, Sugar 28.1 g