Best Beautiful Burger Buns Recipes

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MOOMIE'S BEAUTIFUL BURGER BUNS



Moomie's Beautiful Burger Buns image

You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.

Provided by BerrySweet

Categories     Yeast Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons butter or 2 tablespoons margarine
1 egg
3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon instant yeast

Steps:

  • Place all ingredients in your bread machine. Select dough. Allow to run cycle.
  • Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
  • Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
  • When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!

Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7

BEAUTIFUL BURGER BUNS



Beautiful Burger Buns image

hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!

Provided by Hey Jude

Categories     Yeast Breads

Time 2h15m

Yield 8 buns

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1 large egg
3 1/4 cups unbleached flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon quick-rising yeast
1 teaspoon onion powder (optional)
1/2 teaspoon dried onion flakes (onion)

Steps:

  • Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
  • Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
  • Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
  • Preheat oven to 375°.
  • Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
  • Split and use for burgers or sandwiches.
  • For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.

BEAUTIFUL BURGER BUNS



BEAUTIFUL BURGER BUNS image

Categories     Bread     Bake

Yield 8

Number Of Ingredients 11

Buns
3/4 to 1 cup lukewarm water
2 tablespoons butter
1 large egg
3 1/2 cups King Arthur Unbleached All-Purpose Flour
1/4 cup sugar
1 1/4 teaspoons salt
1 tablespoon instant yeast
*For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
Topping
3 tablespoons melted butter

Steps:

  • Directions 1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough. 2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. 3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. 4) Brush the buns with about half of the melted butter. 5) Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust. 6) Cool the buns on a rack. Yield: 8 large buns.

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