Best Beary Cute Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEARY CUTE COOKIES



Beary Cute Cookies image

These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. -Susan Schuller, Brainerd, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12

3/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Additional sugar
30 miniature milk chocolate kisses
60 M&M's miniature baking bits
Colored decorating icing, optional

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly)., Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls)., Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing.

Nutrition Facts :

BEARY CUTE COOKIES



Beary Cute Cookies image

How to make Beary Cute Cookies

Provided by @MakeItYours

Number Of Ingredients 11

3/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Additional sugar
30 miniature milk chocolate kisses
60 miniature M&M baking bits

Steps:

  • In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla; mix well.
  • Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
  • Set aside about 1/2 cup of dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness.
  • Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls).
  • Bake at 375 degrees F for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  • Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.

BEARY CUTE COOKIES



Beary Cute Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

3/4 cup(s) shortening
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
- additional sugar
30 - miniature milk chocolate kisses
60 - m&m's miniature baking bits

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
  • Set aside about 1/2 cup of dough for ears. Shape remaining dough into 1 inch balls; roll in additional sugar. Place 3 inches apart on ungreased baking sheets. Flatten to about 1/2-inch thickness. Roll reserved dough into 1/2 inch balls; roll in sugar. Place two smaller balls about 1 inch apart, touching each flattened ball (do not flatten smaller balls).
  • Bake at 375F for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Related Topics