Best Beans And Burger Hillbilly Chili Recipes

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HILLBILLY CHILI



Hillbilly Chili image

Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)

Provided by KidChef13

Categories     Beans

Time 1h45m

Yield 7-9 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion (diced)
1 green bell pepper (diced)
2 tablespoons butter
1/2 tablespoon salt
1/2 teaspoon pepper
3 (8 ounce) cans tomato sauce
4 (16 ounce) cans of busch's chili beans
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon chili powder
5 dashes Tabasco sauce (more or less depending on how spicy you like it)
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Cook ground beef until brown in a skillet.
  • While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
  • Drain ground beef.
  • Add beef into the pan with the garlic, onion, and green bell pepper.
  • Stir until combined.
  • Season the mixture with the salt and pepper.
  • Cook mixture for 2 minutes.
  • Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
  • Stir until combined.
  • Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
  • Stir until combined.
  • Simmer for one hour, stirring the chili every 15 minutes.
  • At the end of the hour taste the chili, add more salt and pepper to taste.
  • Serve with cheese and sour cream.

Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1

MARTY'S BEAN BURGER CHILI



Marty's Bean Burger Chili image

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I've revised the chili using bean veggie burgers. -Marty Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 14

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, undrained
1 can (15 ounces) black beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
4 frozen spicy black bean veggie burgers, thawed and coarsely chopped
1 large onion, finely chopped
1 large sweet red or green pepper, chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
3 teaspoons dried basil
3 teaspoons dried oregano
2 teaspoons hot pepper sauce
2 garlic cloves, minced

Steps:

  • Place all ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low 7-9 hours to allow flavors to blend.

Nutrition Facts : Calories 348 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1151mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 19g fiber), Protein 21g protein.

HILLBILLY CHILI



Hillbilly Chili image

Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.

Provided by kanthony39us

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 (15 ounce) cans red kidney beans
1 (15 ounce) can tomato sauce
2 minced garlic cloves
1/4 teaspoon italian seasoning
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
salt
pepper

Steps:

  • Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
  • Simmer uncovered for about 30 to 45 minutes, stirring occasionally.

CHAMPIONSHIP HILLBILLY CHILI



Championship Hillbilly Chili image

Make and share this Championship Hillbilly Chili recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Steps:

  • Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  • Mix the remaining ingredients in a large stockpot or Dutch oven.
  • Add the browned meat and cook until thick.

Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9

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