Best Beanie Weenie Recipes

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BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANIE WEENIE CASSEROLE RECIPE



Beanie Weenie Casserole Recipe image

Provided by nancystrini

Number Of Ingredients 7

1 pkg all meat hot dogs
3 cans pork and beans, drained
1/2 cup bottled BBQ sauce
2 T brown sugar
1 pkg corn bread mix (like Jiffy)
1/4 cup milk
1 egg

Steps:

  • Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.

BEANIE WEENIE SOUP IN THE CROCK POT



Beanie Weenie Soup in the Crock Pot image

Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.

Provided by Kellymike

Categories     Beans

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (28 ounce) can pork and beans
6 hot dogs, sliced
1 medium onion, chopped
3 carrots, chopped
1 (11 1/2 ounce) can V8 vegetable juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon brown mustard

Steps:

  • Combine all ingredients in a crock pot and cook for 8 hours on low.
  • We have this with salad and crusty bread.
  • Leftovers make good lunch the next day!

Nutrition Facts : Calories 519.1, Fat 23.6, SaturatedFat 9.2, Cholesterol 51.3, Sodium 1981.5, Carbohydrate 62, Fiber 14.5, Sugar 12, Protein 20.3

BEANIE WEENIE SOUP



Beanie Weenie Soup image

When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For some reason this combination stayed with me and when my daughters were little we had this often. It was easy on the budget and...

Provided by Sandy Lowe

Categories     Cream Soups

Time 20m

Number Of Ingredients 4

1 can(s) cream of mushroom soup
1 can(s) green beans, drained
3-4 hot dogs
milk or water according to soup can directions

Steps:

  • 1. Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.

BEANIE WEENIE BAKE



Beanie Weenie Bake image

This Sweet and Savory Recipe will Bring out the Child in You. When I first decided to make it, I was a little unsure about how My Family and I would like it. But, it's a crowd pleaser and there's never a crumb left!

Provided by Jessica Nichols

Categories     Pork

Time 45m

Number Of Ingredients 6

1-8.5 oz. pkg cornbread/muffin mix
1-16 oz. can(s) baked beans
3 hot dogs; halved lengthwise and sliced
1/2 c ketchup
1/4 c packed brown sugar
1 c shredded mozzarella cheese

Steps:

  • 1. Preheat Oven to 350 Degrees Fahrenheit.
  • 2. Prepare Cornbread as Directed on Pkg; Set Aside. In a Large Bowl, Combine Baked Beans, Hot Dogs, Ketchup, and Brown Sugar. Transfer to a Greased 8" Baking Dish. Sprinkle with Mozzarella Cheese and Top with Corn Batter. Bake for 40-45 Min. or until Toothpick inserted in center comes out clean.

BEANIE WEENIE QUESADILLA ROLLS



Beanie Weenie Quesadilla Rolls image

This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!).

Provided by Bella

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 4

¼ cup condensed bean with bacon soup
1 (8 inch) flour tortilla
1 turkey hot dog
¼ cup shredded Cheddar cheese

Steps:

  • Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
  • Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.8 g, Cholesterol 66.2 mg, Fat 22 g, Fiber 4.6 g, Protein 21 g, SaturatedFat 9 g, Sodium 1365.8 mg, Sugar 0.7 g

CREAMY BEANIE WEENIE SOUP



Creamy Beanie Weenie Soup image

Make and share this Creamy Beanie Weenie Soup recipe from Food.com.

Provided by daggie

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pork and beans
4 hot dogs, cit into 1/2 in. slices
1/8 teaspoon baking soda
1/2 cup light cream or 1/2 cup evaporated milk
1 tablespoon sugar

Steps:

  • Combine all ingredients in heavy saucepan.
  • Heat over med. heat till heated through, about 10 minute.

Nutrition Facts : Calories 470.6, Fat 22.8, SaturatedFat 10.3, Cholesterol 60.2, Sodium 1546.3, Carbohydrate 53.5, Fiber 13.1, Sugar 4.7, Protein 18.2

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