Best Bbq Spoon Burgers Crock Pot Recipes
CROCK POT BARBEQUE BURGERS
These easy-to-make hamburgers in the crock pot are smothered in BBQ sauce and covered with yummy caramelized onions!
Provided by Kristin King
Categories Entree
Time 4h10m
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, oregano, onion powder, lemon pepper, and salt. Divide the mixture and form into 4 patties.
- Spray the bottom of the slow cooker with non-stick cooking spray. Place the burgers in the bottom of the crock, in a single layer.
- Cover the burgers with the barbecue sauce, and cook on low for 3-4 hours, until they reach an internal temperature of 160 degrees F.
- When the burgers are almost done, slice the onion into rings.
- Melt the butter in a large saucepan over medium high heat, then add the onions.
- Toss the onions to coat with the butter, then allow them to cook, stirring frequently, until they become browned and caramelized.
- Build your burgers with buns, cheese, and lettuce as desired. Drizzle a little extra barbecue sauce over the burger, then pile on some of the caramelized onions.
Nutrition Facts : Calories 491 kcal, Carbohydrate 63 g, Protein 24 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 81 mg, Sodium 3317 mg, Fiber 2 g, Sugar 49 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT BARBECUED HAMBURGERS
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Provided by CelebrationFL
Categories Meat
Time 6h20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
- Cover with bbq sauce.
- Cover bake on high 3 hours or low 6 hours.
Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24
BARBECUED SPOONBURGERS
Make and share this Barbecued Spoonburgers recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 3h15m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef in oil in saucepan, and drain.
- Combine all ingredients in a slow cooker.
- Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
- Serve on buns, or over mashed potatoes, pasta, or rice.
Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4
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