Best Bbq Sirloin Roast Recipes

BBQ SIRLOIN ROAST

BBQ Sirloin Roast image

Grill with indirect heat to make this BBQ Sirloin Roast. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.

Provided by My Food and Family

Categories Beef

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 Tbsp. chili powder
1-1/2 tsp. black pepper
1 tsp. garlic powder
1 beef sirloin tip roast (3 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.
Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).
Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

BBQ & GARLIC CRUSTED ROAST SIRLOIN W/ WINE GRAVY

BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy image

Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.

Provided by Dannygirl

Categories Roast Beef

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs top sirloin roast
4 -6 garlic cloves, crushed
1/2 cup bold barbecue sauce (I use Bull's Eye)
2 tablespoons beef stock powder
1 tablespoon roasted garlic and red pepper spice mix
2 cups red wine
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Preheat oven to 325°F.
In large roasting pan, pour in red wine.
Place beef roast on wire rack.
Combine barbecue sauce, beef stock powder and crushed garlic and spice blend.
Spoon onto roast and spread over the roast with the back of your spoon.
Cover and bake to desired doneness (I do 3 hours and it is just under well-done).
When cooked, remove roast and wire rack from pan.
Place pan on cooktop burner and set to medium high.
Combine COLD water and cornstarch, stir until smooth.
When sauce is bubbling, pour in cornstarch mixture and stir constantly.
Sauce will thicken and darken.
When gravy has reached desired consistency, remove from heat and serve.