Best Bbq Ranch Dipping Sauce Recipes

SPICY BARBECUE RANCH RECIPE

Spicy Barbecue Ranch Recipe image

Ditch Panera and make your own dressing with a spicy kick! Whether you use this as a dipping sauce or a salad dressing you'll be making this dressed up ranch over and over again!

Provided by Mindee

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

1 Cup Hidden Valley Ranch Salad Dressing
1 Cup Sweet Baby Ray's BBQ Sauce
1 tsp Smoked Paprika
1/2 tsp Chili Powder
1/4 tsp Garlic Powder
1/2 tsp Cumin
1/4 tsp Cayenne Pepper
1/8 tsp White Pepper

Steps:

Whisk together the ranch and bbq sauce.
Whisk in the smoked paprika, chili powder, garlic powder, cumin, cayenne pepper, and white pepper.
Serve as a salad dressing or dipping sauce.
Store in the fridge.
Good for up to a month in the fridge

Nutrition Facts : ServingSize 4 Tbs., Calories 193 calories, Sugar 13.3 g, Sodium 642.8 mg, Fat 13.7 g, SaturatedFat 2.1 g, TransFat 0.1 g, Carbohydrate 16.8 g, Fiber 0.5 g, Protein 0.8 g, Cholesterol 7.8 mg

SUNNY'S SPICY RANCH DIPPING SAUCE

Sunny's Spicy Ranch Dipping Sauce image

Provided by Sunny Anderson

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

Steps:

Combine the dressing, hot sauce and basil in a bowl and mix.
Serving suggestion: Drizzle over pizza.

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g