Best Bbq Potato Skins Recipes

Grilled BBQ Potato Skins image

Provided by Food Network

Time 1h50m

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup Cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
Sour cream, for topping
2 tablespoons snipped chives, for garnish

Steps:

Preheat oven to 350 degrees F.
Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
Preheat grill to medium heat.
Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

Grilled BBQ Potato Skins image

Provided by DailyInspiration

Time 31m

Yield 6 serving(s)

Number Of Ingredients 9

3 russet potatoes, scrubbed
4 slices bacon, cooked and crumbled
2 tablespoons butter, melted
1 garlic clove, minced
3/4 cup cheddar cheese
1/2 cup barbecue sauce, warm
1/2 lb pulled pork
sour cream, for topping
2 tablespoons chives, fresh and chopped

Steps:

Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
Note: use potato flesh for potato pancakes the next day.

Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8

BBQ Potato Skins image

Provided by Patrick Johnson

Categories Potatoes

Time 1h50m

Number Of Ingredients 9

3 russet potatoes, scrubbed
4 slice bacon, crumbled
2 Tbsp butter, melted
1 clove garlic, minced
3/4 c cheddar cheese, shredded
1/2 c barbecue sauce, hot
1/2 lb pulled pork (store bought if you must)
scallions or chives for garnish
sour cream for topping

Steps:

1. Preheat oven to 375. Preheat grill to 400.
2. Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
3. Meanwhile, cook bacon to liking. Crumble when cool.
4. When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
5. Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
6. Cook on grill for 4-5 minutes on each side until crisp on each side.
7. Top skins with pork, bacon, cheese, bbq sauce and chives.