Best Bbq Portobello Sliders Recipes

Grilled Portobello Mushrooms image

Provided by BFOLLICK

Time 1h20m

Yield 3

Number Of Ingredients 5

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

Pulled Mushroom Sliders image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving (3 sliders)

Number Of Ingredients 5

Olive oil, for the pan
1 cup thinly sliced portobello mushrooms (thin strips)
1/4 cup barbecue sauce
3 slider rolls
1/2 cup shredded cheese

Steps:

Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.

Super Easy Portobello Sliders image

Provided by erussek

Time 30m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

6 kaiser rolls
6 large portabella mushroom caps (or sliced baby bellas)
2 tablespoons olive oil
1/2 red bell pepper (thinly sliced)
1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
1 cup arugula
6 slices provolone cheese

Steps:

Preheat oven to 350.
Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
Lower the oven temperature to 200.
Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
Remove sandwiches from oven, unwrap and enjoy!

Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6