OVEN BAKED BBQ PORK STEAKS
These BBQ steaks melt in your mouth and you bake them in your oven.
Provided by Nancy Allen
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
- 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
- 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.
OVEN BBQ PORK STEAKS
Make and share this Oven BBQ Pork Steaks recipe from Food.com.
Provided by Mamawolfe
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Season Pork steaks to taste in 13x9-inch pan.
- Mix remaining ingredients. Pour over steaks.
- Place in oven and bake for 1 hour.
SWEET & TANGY BBQ PORK STEAKS
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)
Provided by Chef Chitown Ray
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
BBQ PORK STEAKS WITH SMOKY CORN
A quick and easy midweek meal ready in under 20 minutes
Provided by Good Food team
Categories Dinner, Main course
Time 17m
Number Of Ingredients 7
Steps:
- Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.
- Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.
Nutrition Facts : Calories 320 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.88 milligram of sodium
BBQ PORK STEAKS
Make and share this BBQ Pork Steaks recipe from Food.com.
Provided by Scott in STL
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes@300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
OVEN BBQ PORK STEAKS
This is a family favorite. We have these several times a month. They are so easy to fix yet taste great.
Provided by Sherry Neander
Categories Pork
Time 1h35m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees. Line roasting pan with aluminum foil
- 2. Place Pork Steaks in pan and brush BBQ sauce over each one being sure to get some on the sides as well.
- 3. Turn over every 30 minutes and reapply BBQ sauce. The sauce doesn't have to go on thick, you just want to have a thin coat. Bake for 1.5 hours.
FARM STYLE HONEY BBQ PORK STEAKS
Here's a great recipe that was in my Mother's collection.
Provided by Kathie Carr @kathiecc
Categories Pork
Number Of Ingredients 6
Steps:
- Place pork steaks in a 9 by 13 inch pan. Mix all remaining ingredients, except onion slices. Place onion slices over meat. Next, pour sauce over meat and onions. Move meat and onions as needed to get sauce under meat as well as on top. Bake at 350 degrees for 45-50 minutes or until pork is well done.
ELECTRIC SKILLET BBQ PORK STEAKS
This was one of my moms recipes. They are soooo easy & the pork comes out sooo tender & flavorful. One of our families favorites!!!! I usually serve mashed potatoes with them.
Provided by TeddyBearMom
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put carrots in the bottom of the electric skillet.
- Layer pork steaks on top of carrots.
- Pour both cans of French Onion soup over steaks.
- Dump bottle of bbq sauce over top.
- Cover with lid & cook on low temp for 2 to 2 1/2 hours.
Nutrition Facts : Calories 142.4, Fat 3.2, SaturatedFat 0.5, Sodium 1676.5, Carbohydrate 24.9, Fiber 3.2, Sugar 10, Protein 5.2
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