Best Bbq Pork Peppers Recipes

BBQ PORK & PEPPERS

BBQ Pork & Peppers image

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 bone-in pork loin chops (7 ounces each)
1 large onion, chopped
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup barbecue sauce
Chopped fresh parsley, optional

Steps:

Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

BBQ PORK & PASTA STUFFED GREEN PEPPERS

BBQ Pork & Pasta Stuffed Green Peppers image

I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.

Provided by Chef shapeweaver

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large green bell peppers, cut in half lengthwise
3/4 cup uncooked elbow macaroni
1 1/2 cups leftover cooked pork
3/4 cup barbecue sauce, I used Sweet Baby Ray's Hickory and Brown Sugar
1/2 cup shredded sharp cheddar cheese, divided

Steps:

Preheat oven to 350 degrees.
While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
Also while oven is heating up, boil water for pasta.
When water starts to boil, add pasta and cook till almost al dente'.
In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
Add peppers and cook until peppers are slightly tender,drain.
Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.

Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6