Best Bbq Ground Turkey Casserole W Cornbread Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ MACARONI BAKE WITH CORNBREAD TOPPING



BBQ Macaroni Bake with Cornbread Topping image

I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.

Provided by tvan

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 12

Number Of Ingredients 14

cooking spray
1 (16 ounce) package elbow macaroni
1 tablespoon olive oil
½ cup diced onion
1 tablespoon minced garlic
1 ½ pounds ground turkey
1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
1 (8 ounce) bag frozen corn
1 tablespoon crushed red pepper flakes
2 (7.5 ounce) packages cornbread mix (such as Jiffy®)
⅔ cup milk
2 eggs
1 (12 ounce) package shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
  • Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
  • Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
  • Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.

Nutrition Facts : Calories 569.1 calories, Carbohydrate 69.2 g, Cholesterol 100.6 mg, Fat 20.1 g, Fiber 2.4 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 1159.7 mg, Sugar 14.8 g

TURKEY CORNBREAD CASSEROLE



Turkey Cornbread Casserole image

Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 93%) ground turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2 cup Old El Paso™ enchilada sauce
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
Milk, butter and egg called for on cornbread mix pouch
1/2 cup shredded pepper Jack cheese (2 oz)
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
  • Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
  • Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg

GROUND TURKEY AND CORN CASSEROLE



Ground Turkey and Corn Casserole image

This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.

Provided by wife2abadge

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground turkey breast
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup reduced-fat cheddar cheese, shredded
1/2 cup barbecue sauce
1 1/2 cups canned mexicorn whole kernel corn, drained
8 ounces tomato sauce
1 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup skim milk
1 egg, beaten

Steps:

  • Brown ground turkey breast; drain.
  • Stir in salt through tomato sauce and set aside.
  • To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
  • Blend in 1/2 cup of cheese, milk, and egg.
  • Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
  • Pour filling into crust.
  • Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 253.9, Fat 6.1, SaturatedFat 3, Cholesterol 69.6, Sodium 842.3, Carbohydrate 31, Fiber 2.4, Sugar 3.5, Protein 19.4

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

EASY TURKEY-BBQ CASSEROLE



Easy turkey-BBQ casserole image

My dad made this originally w/ ground beef, But I wanted to make it healthier, so added ground turkey instead.

Provided by sherry monfils @smonfils

Categories     Turkey

Number Of Ingredients 7

1-1/2 pound(s) ground turkey breast
1 large onion, diced
1 large green bell pepper, diced
1 cup(s) drained whole kernel corn
1/2 cup(s) favorite bbq sauce
1 cup(s) diced tomatoes, drained
2 package(s) jiffy cornbread mix

Steps:

  • Heat oven to 400. Spray a lg baking dish w/ cooking spra. Crumble the ground turkey into a lg skillet over med-high heat. Cook until browned.
  • Add onion, bell pepper, corn and tomatoes to skillet. Cook, stirring until veggies are tender. Stir in BBQ sauce. Spread the turkey mix into baking dish.
  • Prepare jiffy mix as directed. Spread batter evenly over turkey mix. Bake 25 min, or until a knife inserted in center comes out clean.

Related Topics